Many might expect a chef of Guillaume’s calibre not to be involved in the day-to-day cooking. As well as running Bennelong, he is involved in the food preparations and it’s not unusual to find him in the kitchen mid-morning filleting fish or shucking oysters.
Category: Food & Wine
The Master Chef / Kitchen Companion / Friend indeed
It’s late in the afternoon and Stephanie Alexander, celebrity chef and cookbook author extraordinaire, is winding down after a day chock-full of interviews and appearances.
Oceans of elegance
One of the true fine dining experiences in Sydney, Bathers’ Pavilion is the pearl of Balmoral Beach. By CHRISTINE PAUL.
A taste of history
More than 100 years after his death, the founding father of Australian shiraz is still earning accolades for the winery renamed in his honour.
Prima Donna
For a woman whose moniker has become synonymous with the biggest culinary brand in Australia, it comes as somewhat of a surprise to learn that Donna Hay fell into her life as a foodie almost by default. A teenage Donna originally held aspirations of being a physiotherapist, however, after narrowly missing the university cut-off mark she enrolled in a home…
The Magic Ingredient
Tetsuya Wakuda rushes in, apologising profusely for running late. Even when on the back foot, one of Australia’s most celebrated chefs is graceful and affable. Today he is positively glowing; his face radiates a soft shade of pink from the humidity outside as he introduces himself only as ‘Tetsuya’.
Buddha Belly
Arriving at The Buddha Belly for lunch, I am swept up in the calm atmosphere and heady scent of spicy Asian cooking.
Janelle Bloom
The TV personality, popular author and passionate chef reveals the secrets of good cooking – even for those of us with kitchen talents reserved for the microwave.
